!! Sweet Nagar !!
Would you like to react to this message? Create an account in a few clicks or log in to continue.


www.pakino.net
 
HomeLatest imagesSearchRegisterLog inChat

 

 Nargasi Koftay

Go down 
5 posters
AuthorMessage
Admin
Admin
Admin
Admin


Number of posts : 117
Registration date : 2007-07-20

Nargasi Koftay Empty
PostSubject: Nargasi Koftay   Nargasi Koftay EmptyThu Aug 09, 2007 9:09 pm

Nargasi Koftay










INGREDIENTS FOR GRAVY



50 grams of Cashewnuts (Kaajoo)
6 Cloves
1 Cinnamon Stick (Dal Cheeni)
6 Cardamom Pods (Choti Ilaichi)
½ tsp. of Turmeric Powder (Pisi Haldi)
3 tsp. White Pepper Powder
Salt (to taste)
1 tsp. Garlic Paste (Pisa Lehsan)
2 tsp. Ginger Paste (Pisi Adrak)
125 grams of Cream
3 tsp. Tomato Puree
3 tsp. Onion Paste
150 ml of Milk
3 tbsp. Clarified Butter (Ghee) or Cooking Oil



INGREDIENTS FOR KOFTAY


200 grams of Ground Beef (Keema) or Mutton (minced)
50 grams of Gram Flour (Besan)
4 Eggs (boiled)
1 Onion (finely chopped)
5 Green Chillies (Hari Mirch) (or to taste) (finely chopped)
1 tsp. Fresh Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Ginger Root (Adrak) (grated)
A pinch of Asafoetida (Heeng)
½ tsp. Cumin Seeds (Sufaid Zeera)
Salt (to taste)
Clarified Butter (Ghee) or Cooking Oil (as needed - for deep frying)



INGREDIENTS FOR GARNISH


1 tbsp. Cream
1 tbsp. Fresh Coriander Leaves (Hara Dhania) (chopped)

DIRECTIONS




Mix together all of the ingredients except the eggs and knead dough well with water. Take a small ball sized dough in hand and flatten. Place eggs in the center and shape into a ball. Repeat for remaining dough. Heat clarified butter or oil and deep fry all the dough balls. And set aside.

Heat clarified butter or oil in a skillet, and add all of the ingredients except the powdered spices, milk and cream and fry for 5-7 minutes stirring well. Add powdered spices and fry until it leaves oil.

Add milk and cream and ½ cup of water and simmer on low heat for about 15 minutes. Add the koftas in gravy and cook for 5 minutes. Finally garnish with cream and chopped coriander.
Back to top Go down
https://sweetnagar.forumotion.com
RoMeO
Senior Member
Senior Member
RoMeO


Male
Number of posts : 456
Age : 39
Location : QaTaR...KaRaChi...
Job/hobbies : junior Advisor + doin Masterx level
Registration date : 2007-07-21

Nargasi Koftay Empty
PostSubject: Re: Nargasi Koftay   Nargasi Koftay EmptyFri Aug 10, 2007 12:06 pm

awwwwwww my sisssssssss.... shooo nice.... see everyone my sis is so Gud in cookin :o5: tum log kuch seekh lo mere behna se :34534: sis thnx for dis, i ll surely try :ss:
Back to top Go down
https://sweetnagar.forumotion.com
Tweety_bird
Admin
Admin
Tweety_bird


Female
Number of posts : 800
Age : 34
Registration date : 2007-07-21

Nargasi Koftay Empty
PostSubject: Re: Nargasi Koftay   Nargasi Koftay EmptyFri Aug 17, 2007 2:20 pm

sis niceeeeeeeeeeeee :SHY: luv yaa:6666:
Back to top Go down
m!d n!t r@(eR
Moderator
Moderator
m!d n!t r@(eR


Male
Number of posts : 1381
Age : 39
Location : Pakistan
Registration date : 2007-07-29

Nargasi Koftay Empty
PostSubject: Re: Nargasi Koftay   Nargasi Koftay EmptyMon Aug 20, 2007 11:54 pm

swweety babhi,,, bohat cheeez hooo appp , ik point ni bataya , ji ki waja se mere sare khooftee khulll gaye thee crry: crry:

use egg alsoo . when u mixing da ingre... jis ki waja se khooftee phate nahi hain ...em i rit sweety bhabhiii shyl: shyl:
Back to top Go down
P @ R !
Senior Member
Senior Member
P @ R !


Female
Number of posts : 718
Location : Canada
Registration date : 2008-05-18

Nargasi Koftay Empty
PostSubject: Re: Nargasi Koftay   Nargasi Koftay EmptyTue Jul 08, 2008 1:15 am

i love nargasi kofty
its the speaciality of my mom n her mom n her mom :D
Back to top Go down
Sponsored content





Nargasi Koftay Empty
PostSubject: Re: Nargasi Koftay   Nargasi Koftay Empty

Back to top Go down
 
Nargasi Koftay
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
!! Sweet Nagar !! :: !! Mouj Masti !! :: !! Dinning Table !!-
Jump to: